Hi everyone!

Things around these parts have been a bit emotional and hectic. My grandmother passed away last week. It's very difficult to be so far away from home at a time like this. Interestingly, I woke up that morning feeling very out of sorts. I couldn't quite put my finger on what was wrong. I decided, as you do, to visit Canterbury Cathedral. While I was there, I wrote out a prayer for my grandmother (as well as for my sister and her unborn daughter and a friend who recently passed) which is then placed on the altar during mass the following morning. I asked that god watch over her and keep her in his arms as her health has been failing for some time now. (Some of you will remember I took an emergency trip to Florida during the spring to spend some time with her.) A few minutes after returning home, my sister called to tell me that Gramma had passed in the night. I believe it was her spirit that moved me to make the trip and I am so glad that I did it. I'm sure she'll always know how much I love her.

I felt inspired to create a series of beads in Gramma's memory. She was always very supportive of my art and always asked how the beads were going :) She would tell me how proud she was of me and she was so excited when my beads and artist profile appeared in Bead Magazine (I took a copy with me to Florida and we read it together). So I created the above series which I entitled Granlee Gardens and I am so pleased with how they turned out. I think she really would have loved them.

There are two things I do when I can't sit still with my own thoughts: make beads and bake. I've been doing lots of baking this past week! The above shot is of my Chocolate Chip Cookie Brownies from Bakerella's site. I iced mine with chocolate fudge icing and WOW are these awesome! The brownie is gorgeous and chewy while the cookie is more like a standard chocolate chip cookie. It has wonderful textures and they are so ridiculously easy to make that it's almost embarrassing!

Next up are Jelly Donut Muffins. I made these from a fantastic USA compilation cookbook that contains loads of wonderful American recipes. The downside, of course, is that it's also full of ingredients that I can't get in this country. I've been looking into importing certain things and, failing that, making some components from scratch. Did you know you can make homemade Cool Whip? Yeah, I didn't either! Anyway, back to the muffins! These were very, very tasty but not really worth the extra effort of putting the jam INSIDE the muffins, if you ask me. They bake up light and fluffy with a gorgeous, slightly crispy top. Next time I'll make the muffins and just serve them with jam, though ;)